Culinary Gallery
Every dish tells a story. From prep to plating, here's a peek into the heart of the kitchen where passion meets precision.
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Aalu Gosht Palak with Boiled Rice
A nostalgic classic reimagined—tender mutton simmered in a spiced spinach and potato curry, slow-cooked for richness. Served with aromatic basmati rice for the ultimate comfort meets culture plate.
Key Ingredients
Chicken Cheese Baguette
A golden, oven-baked baguette filled with tender herb-marinated chicken, layered with aged cheddar and creamy mozzarella - crisp on the outside, melting indulgence inside. Perfectly finished with a garlic butter glaze.
Key Ingredients
Lamb Cutlet Carriden Bones with Smashed Potato
French-trimmed lamb cutlets, pan-seared to a perfect crust and served over creamy hand-smashed potatoes. The bone is left long and elegant for that refined, rustic drama. Finished with a rosemary jus for depth.
Key Ingredients
Fish and Mushrooms
Pan-roasted white fish fillet on a bed of wild mushrooms sautéed in garlic and thyme. Earthy meets oceanic - this is comfort cuisine, redefined with refinement.
Key Ingredients
Surf and Turf: Grilled Fillet with Lobster Tail and Béarnaise Sauce
Perfectly grilled lobster with butter and herbs, a true delicacy. This premium seafood is prepared with meticulous care to preserve its natural sweetness and tender texture.
Key Ingredients
Spaghetti Beef Spinach with Parmesan
Silken strands of al dente spaghetti tossed in a slow-simmered beef reduction, folded with wilted baby spinach and crowned with shaved aged Parmesan. A soulful Italian-Pakistani fusion that hits every savory note.
Key Ingredients
Premium Veal
A golden, crisp veal cutlet, pounded thin and fried to perfection—served with a zesty lemon wedge and delicate microgreens. A timeless European classic, redefined with gourmet finesse.
Key Ingredients
Tuna Fish Steak with Zucchini Potato
A seared Yellowfin tuna steak - silky rare in the center - paired with delicate zucchini ribbons and buttery smashed potatoes. A clean, modern plate with depth and elegance in every bite.
Key Ingredients
Beef Preparation Mastery
Expert beef preparation techniques showcasing culinary mastery. Learn the secrets behind perfectly cooked beef with professional techniques and seasoning methods.
Chicken Cooking Excellence
Professional chicken cooking methods and seasoning techniques. Discover the art of preparing succulent, flavorful chicken with expert timing and temperature control.
Traditional Karahi Cooking
Traditional karahi cooking process with authentic spices and methods. Experience the authentic preparation of this beloved Pakistani dish from start to finish.
Professional Beef Cutting
Professional meat cutting and preparation demonstration. Master the art of butchery with precise cuts and proper handling techniques for optimal flavor and texture.
Kitchen Team in Action
Behind the scenes with our professional kitchen team in action. See the coordination, skill, and passion that goes into every dish we create.
Chicken 65
Spicy, crispy South Indian appetizer with tender chicken pieces marinated in aromatic spices, deep-fried to golden perfection and garnished with curry leaves.
Classic Bruschetta
Toasted artisan bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil. A perfect Italian appetizer bursting with Mediterranean flavors.
Garden Fresh Salad
A vibrant mix of seasonal greens, cherry tomatoes, cucumber, and herbs dressed with house-made vinaigrette. Fresh, healthy, and full of flavor.
Duck Preparation Masterclass
Watch the expert preparation of duck - from scoring the skin to achieving the perfect crispy exterior while maintaining tender, juicy meat inside.
Gourmet Burger Assembly
The art of crafting the perfect gourmet burger - from hand-formed patties to artisan buns and premium toppings, every layer matters.